A low-acidity extra-virgin olive oil with a rich green colour, a delicate fruity flavour and a uniquely intense aroma. It is rich in antioxidants and has high nutritional value. It is produced from olives of the Koroneiki variety, which is grown in the semi-mountainous regions of the western Peloponnese.
The Koroneiki variety (Olea Europea var. microcarpa alba) is considered the queen among Greek olive varieties and has been systematically grown for the last ten centuries. It does not require special soil or climate conditions. In fact, it is almost as self-sufficient as wild olive trees. It stands out mainly because it is a consistently fertile olive tree, resistant to droughts. This variety is used exclusively for producing olive oil. The olives may be smaller in size, but they provide olive oil of the highest.
Outstanding for salads, cold dishes, brusquettes and as a garnish for your main dishes such as: broiled fish, vegetables, fillets etc.